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For providing safety and prevention facilities to the food industry, we are offering to the companies our services of HACCP Certification. It is considered as the process control system that is implemented for identifying and preventing the harmful hazards in food production. We monitor all the production phases to detect the risks and defects. Regarded by the international and scientific authorities, our Hazard Analysis Critical Control Point Certification is considered as the effective method to produce safe and hygienic food.
There are at least there kinds of Hazards: